In Pinocchio’s kitchen, we love to create new and exciting flavor combinations with the best and freshest ingredients the season has to offer. Our menu will therefore vary frequently – depending on which ingredients our chefs have available.

Smalls

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Loaded Deviled Eggs

95,-

Smoky Bacon | Mature Cheddar | Sour Cream | Chive 2; 9; 14; 15

Smoked Herring Dip

165,-

Charred Lemon | Sourdough 1; 2; 6; 15

Roasted Carrot & Chickpea Hummus

160,-

Labneh | Olive | Raw Vegetable | Pappadum 10; 12

Winter Greens

135,-

Pears | Prestholt Chevre 1242 | Walnuts | Pickled Grapes | Aged Sherry Dressing 2; 4; 13; 14; 15

Duck Confit Rillette

175,-

Orange Preserve | Cornichon | Pickled Mustard Seeds | Sourdough 1: 13; 14; 15

Charcuterie & Cheese Board

380,-

Locally Sourced & Artisanal Charcuterie & Cheese Board 1; 2; 4; 14; 15

Fried Fresh Goat Cheese

175,-

Shakshuka | Zhoug | Torn Herbs 2; 9; 15

Parmesan Reggiano Fries

120,-

Black Pepper | Lemon | Aioli 2; 9; 14

Warmed Burrata

199,-

Fennel Confit | Pistou 1; 2; 13; 15

Norwegian Cod Gratin

210,-

Potato | Leek | Carrot | Sourdough | Herb Butter 1; 2; 6; 15

Norwegian Crab & Rice Croquettes

190,-

Lemon Aioli | Preserved Tomato 2: 7; 9; 14; 15

Slow Roasted Ørret

220,-

Brussels Sprouts | Sweet Potato | Chili Butter 2; 6; 13; 15

“Chicago Style” Braised Beef Short Rib

235,-

Potato Puree | Giardiniera 2; 11; 15

Toasts

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Cauliflower

210,-

Aubergine | Ajvar | Chermoula | Goat Cheese | Parsley-Onion Salad 1; 2; 13; 15

Piri Piri Chicken

225,-

Labneh | Charred Lemon | Greens | Tomato | Pickled Cabbage Zhoug | Torn Herb 1; 13; 15

Avocado Toast

225,-

Poached Farm Egg | Cherry Tomato | Torn Herb 1; 9

Sweets

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Pavlova

160,-

Seasonal Fruits | Yuzu Curd | Sesame 2; 9; 10

Chevre Cheesecake

160,-

Miso Butterscotch | Crumble 2; 9; 10

Brunsj

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Gordal Oliven

80,-

Husets pickles. 11; 13

Djevelegg med kimchi

100,-

Rekechips 5; 7; 9; 10; 14

Papadum

50,-

12

Parmesanfries

90,-

Sort pepper, Sitron, Aioli. 2; 9; 14

Smørbrød

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Røkt ørret

120,-

Agurk, Reddik, Dill, Kapers. 1; 2; 6; 13; 15

Mortadella

120,-

Purre, Sort Trøffel, Gressløk. 1; 2; 15

Marinert Burrata

120,-

Tomat, Chimichurri. 1; 2; 6; 13; 15

Plates

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Shakshuka med ferske gårdsegg

200,-

Labneh, Urter, Surdeig. 1; 9; 15

Chilaquiles med Salsa Verde

200,-

Posjerte gårdsegg, Limekrem, Ferskost, Syltet løk, Koriander. 2; 9; 13; 15

Quiche

200,-

Sopp, Purreløk, Tre oster, Lokale grønnsaker, Vinaigrette av bakt sjalottløk. 2; 9; 13; 14; 15

Avocadotoast

210,-

Posjert gårdsegg, Cherrytomater, Urter. 1; 9

“Brick” Kylling & Vaffel

220,-

Pancetta, Guajillo lønnesirup, Brent sukker med pepper. 1; 2; 9

Vi har glutenfrie alternativer. 1-Gluten; 2-Laktose; 3-Peanøtter; 4-Nøtter; 5-Soya; 6-Fisk; 7-Skalldyr; 8-Bløtdyr; 9-Egg; 10-Sesam; 11-Selleri; 12-Lupin; 13-Sulfitter; 14-Sennep; 15-Allium

I Bergens Gågate. Meny med spennende deleretter og spreke smakskombinasjoner inspirert fra hele verden.

BERGEN

post@pinocchiobergen.no

Strandgaten 73, Bergen

+47 412 29 105

ÅPNINGSTIDER

TIRS - TORS

11:00 - 23:00

FRE - LØR

11:00 - 24:00

SØNDAG

12:00 - 23.00